The Top Alternative Proteins For Food Manufacturing Companies
Discover alternative proteins for food manufacturing with our curated list of 67 companies. Explore innovative solutions in bioscience, core proteins, and insect protein, tailored to meet the demands of consumers. Whether you're looking to diversify your product offerings, meet sustainability goals, or address dietary preferences, our directory provides valuable insights into alternative protein sources. Access the 67 providers below.
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Compare The Top Alternative Proteins For Food Manufacturing Companies
4 Companies Available in The Top Alternative Proteins For Food Manufacturing Companies
Bunge
https://bunge.comCompany description
Bunge Global S.A. operates as an agribusiness and food company. The Company produces and supplies plant-based oils, fats, and protein. Bunge Global's products are used in a wide range of applications, such as animal feed, cooking oils and flours, as well as bakery and confectionery, dairy fat alternatives, plant-based meat, and infant nutrition.
Company size
10,000+
Headquarters
Switzerland
Total funding
$5,050,000,000
Year founded
1818
Revenue
$10B+
Momentum Score
Top Competitors
Kerry Group plc
Archer-Daniels-Midland Company
Cargill
DSM-Firmenich AG
Glanbia Nutritionals
ROQUETTE FRERES
Wilmar International
https://wilmar-international.comCompany description
Wilmar International Limited operates as a food processing company. The Company offers oil palm cultivation, edible oil refining, crushing, and gains processing services, as well as provides sugar, flour, and rice. Wilmar International serves customers worldwide.
Company size
10,000+
Headquarters
Singapore
Total funding
$200,000,000
Year founded
1991
Revenue
$10B+
Momentum Score
Top Competitors
Kerry Group plc
DSM-Firmenich AG
Ingredion Incorporated
Archer-Daniels-Midland Company
Cargill
Tyson Foods, Inc.
ROQUETTE FRERES
https://roquette.comCompany description
Roquette is a French-based family owned company which produces more than 650 by-products from the starch extracted from corn, wheat, potatoes and peas. Founded and headquartered in Lestrem, France in 1933 by the brothers Dominique and Germain Roquette, Roquette has grown to become the leader in starch production in Europe and the number four ranked producer of starch worldwide. It is also the leader in the production of Polyols worldwide (substances derived from food compounds). Roquette employs more than 8,360 people globally and achieved a turnover of over 2,5 billion euros in 2011.
Company size
1,000-10,000
Headquarters
France
Total funding
No Data
Year founded
1933
Revenue
$1B-$10B
Momentum Score
Top Competitors
Kerry Group plc
Glanbia Nutritionals
Archer-Daniels-Midland Company
Ingredion Incorporated
DSM-Firmenich AG
The Scoular Company
The Scoular Company
https://scoular.comCompany description
The Scoular Company is an Americany agricultural company based in Omaha, Nebraska dedicated to the buying, selling, storage, handling, and processing of grain, feed and food ingredients. The company was founded in 1892 by George Scoular and owned by the Scoular family until its purchase in 1967 by Omaha businessman Marshall Faith, who was CEO for the next 23 years. At the time of Faith's purchase Scoular had 10 employees and operated three grain elevators, but grew considerably over subsequent decades and is one of the largest grain storage and handling companies in North America. In 2021, Scoular ranked 16th on FoodTalks' Global Top 40 Plant Protein Companies list.
Company size
250-1,000
Headquarters
United States
Total funding
No Data
Year founded
1892
Revenue
$1B-$10B
Momentum Score
Top Competitors
Glanbia Nutritionals
TATE & LYLE PUBLIC LIMITED COMPANY
Kerry Group plc
ROQUETTE FRERES
DSM-Firmenich AG
Ingredion Incorporated
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